Our second day started just like the first one ... by getting a good good tan :) followed by a nice pizza ~! Holidays I said , Holidays ... NO Limits to happiness !
Tonight we are on our way to Le mas de Fauchon, an amazing 3 stars restaurant in the heart of Provencal countryside... Here comes food heaven !
Royal prawn in opened raviole, spinach, grilled pepper and smoked aubergine caviar
As a main course I had the turbot fish with its stock cooked with vegetable strips and fennel pesto... Way too mouthwatering and ... I ended up forgetting to take the pictures ~ Sorry haha
first dessert was The Apricot: nuts mellow biscuit, apricot mousse, rosemary coulis and its almond milk ice cream
My favorite was definitely the Tomato, on a red fruits ratatouille, tomato gazpacho, aniseed cream and its oreillette! Such an unexpected dish but still simple even though it gathered myriads of flavors and emotions in it ~!
My mum took the Fig, roasted with lavender honey, chocolate sauce refreshed with liquorice and its crisp